L1 ham wraps
After:Wash all equipment,cleaned benches
Explain the high risk food that was used,How do you have to handle to keep safe
Ham,lettuce,mayo
how we handled these foods to keep bacteria away?
we washed our lettuce to reduce bacteria and kept the ham on a certain board to reduce cross contamination
Explain the health and safety procedures you put in place prior,during and after
before\prior: we washed our hands,put up our hair and put clean aprons on,
During:Sprayed the tables,used correct boards\knives,Made sure equipment was cleanAfter:Wash all equipment,cleaned benches
how do you know that the process\strategies you put in place maintained the safety for your food
Keeping our hair up and having clean aprons on ensured us that there was no bacteria that could get into the food,Washing our hands and using antibacterial sprays helped maintain a clean healthy environment for us to prepare our food on,Using correct knives and boards made sure to reduce cross contamination
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