Jam drops,Week 3 practical

Teamwork aspects
Each person in the group had set task that they had to do,For example I had to do dishes and Jordyn was on drying duties
Teamwork skills
I think we all did a good job at working together in a team and that we all balance each other,We all worked together in a team and all worked efficiently and at getting ingredients and prepping the jam drops
Team improvements and things to work on
I don't necessarily think that our group had anything to work on really,We did have times where we would be standing around and not having anything to do because our cooking and cleaning was done.Thats all we had to work on because in my opinion we worked fast and efficiently to get thing done
Staff feedback
The staff said that our biscuits were the right amount of sweetness and that the jam nicely attenuated the the biscuit,Staff however did try the biscuit without the jam and said it needed more flavour.
Next steps and initiate to be used
one of our main goals was to make sure that everything was done fast,efficiently I think we did achieve that.I think that one of our next steps could be to spread out the jobs,Because I mostly stayed on dishes the whole lesson and didn't really get to prepare the biscuits and I think that next time we could switch jobs so everyone get a turn at doing everything
Measuring and accuracy
I believe we did read the recipe right and made no mistakes,All ingredients were measured precisely,Although when we got to putting jam in the centre of the cookie we put a little bit too much causing the jam to overflow out of the hole of the cookie.
Personal feedback
In my opinion the biscuits balanced out the jam nicely,Next time I would wait for them to cool to become more crisp because they were too warm for me personally
Memory
ReplyDeleteA nicely structured post. I'd have like dot have seen the recipe too. What is the flavour of the biscuit base? What variationscould you try? Gluten free? Refined sugar free?