Reflection of Friday practical
What was something that went well about the lesson?
A thing that went well was how me and my partner had measured out jobs and we were both doing an equal amount of work
What was something that didn't go that well about the lesson?
Our whole class was late to the lesson so by the time we had gotten into the kitchen to start the practical we were already running late and when we put the scones in the oven the lunch bell had rung and so the classes break time was wasted waited for the cones to cook.But they were underbaked
what was something you had learnt from the lesson?
something i learnt was that i needed to include my raisins into my dough mixture before putting them into the oven
butter Meat Breads
milk Frozen veg chips
sauce ice cream pasta/rice/grains
fruit Cooked soup canned food
veggies frozen bread potatoes/onions
yogurt ice blocks flour/sugar
cheese chicken nuggets tea/coffee
mayo frozen fruit nuts
Lactose intolerant people
What might they be looking on labels?
They Will most likely be looking for things containing any dairy products
Facts about lactose
- Originally all people were lactose intolerant and the ones who aren't now are the ones with a gene mutation
- The ability to digest lactose increases during pregnancy
- Some ethnicity are more likely to be lactose intolerant than others
good honest reflection and it's good to see the class working on their time management. Certainly was improved the following week.
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